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Cancer is caused by cells being constantly stressed by an unnatural microenvironment, including unnatural foods, such as starch. This disease is best addressed by returning food to its correct form by replacing starch with natural nutrients known to prevent and suppress cancer.

• “Carbs can cause pancreatic cancer…” Michaud, D. Dietary Sugar, Glycemic Load, and Pancreatic Cancer Risk in a Prospective Study. J Natl Cancer Inst, 94(17):1293-300, 2002.
• “Intakes of fat and protein or their subtypes, red meat, processed meat, poultry, and seafood are not associated with risk of renal cancer.” Lee. J. E., et al. Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies. Journal of the National Cancer Institute, 100 (23), 1695-1706, 2008.
• “…no associations of pancreatic cancer risk with intake of poultry, fish, dairy products, eggs, total fat, saturated fat, or cholesterol.” Nothlings, U., et al. Meat and Fat Intake as Risk Factors for Pancreatic Cancer: The Multiethnic Cohort Study. Journal of the National Cancer Institute, 97 (19), 1458-1465, 2005.

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